Our CEO Jason recently attended the World Tomato Congress in Budapest - a large-scale industry event for everyone involved in the humble tomato, with guests representing 40 different countries.
As President of the World Processing Tomato Council (WPTC), Jason lead the morning session, discussing ‘The Future of Food’ with speakers on trends, improving sustainability and artificial intelligence.
It’s exciting to share how the emerging trends in agriculture are transforming the future of tomatoes, to better sustain our planet.
