Discover nature’s goodness

Founded in 1899, Kagome's dedication to crafting the highest-quality tomato products has been unwavering. As the nation's largest tomato processor, we have consistently delivered exceptional quality. From small beginnings in Japan, Kagome’s passion for delivering great tasting products that are true to nature now spans the globe.

The sun-kissed soil of the Echuca region is where our Australian story unfolds. From seed to table, we've always been there, ensuring each product delivers the robust, natural flavours you know and love.

Our Foodservice Range: The best nature has to offer

Our premium foodservice range brings you pure, full-flavored natural goodness. At Kagome, we believe the secret to delicious meals is simple: start with the best nature has to offer, and that's the promise we deliver to commercial kitchens with every product.

Contact your preferred supplier today.

For custom formulations, explore our Custom Made products for inspiration.

Discover the essence of nature's goodness with all your favourite Kagome products

Pulpy Crushed Tomato

Our Pulpy Crushed Tomato is a blend of tomato passata and diced tomato. This product is made with a unique tomato variety and has a pulpy texture with a premium fresh tomato flavour. The perfect start or base for soups, red sauces, and many more.

Pizza Sauce

An Italian style Pizza Sauce made in combination with smooth tomato passata & crushed diced tomato and a custom seasoning blend of herbs and spices. This product is made with a unique tomato variety delivering a fresh tomato flavour, and consistency. Perfect for multi-purposing. Ready to use.

Chunky Napoli Sauce

A delicious chunky Napoli sauce made with smooth tomato puree and diced tomato, in combination with diced onion and a custom blend of herbs & spices. Ready to use and ideal as a pasta stir-through sauce, parmigiana or chunky pizza sauce.

Tomato Ketchup

A delicious traditional tomato ketchup, made with 100% Australian grown tomatoes. The perfect condiment to accompany many different cuisines.
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