Welcome to the May edition of Kagome Australia Newsletter!
We're excited to share an overview of the January-April period with you. In this issue, our CEO, Jason, gives us his take on the tomato season so far. You'll also find updates on crop growing conditions, including the latest from the farm. Plus, we’re thrilled to announce that our foodservice range is now be branded under the Kagome name, while keeping the same trusted formulations.
Get to know the amazing members of our team and discover the value they bring to ensure we serve you in the best possible way. We're committed to boosting communication and collaboration, with our sales and customer service teams ready to engage more with you and better understand your needs. We hope you enjoy this edition and find it both informative and enjoyable.
Thank you for your continued support!
Download the May Newsletter pdf
