A Kagome and Native Extracts Partnership

More than just a skincare ingredient, Red Velvet Oil embodies the principles of circular beauty—where by-products are upcycled into valuable resources. Rich in antioxidants and essential fatty acids, this versatile oil is suitable for a range of beauty applications, from facial serums and body oils to hair treatments and lip care. Its lightweight, non-greasy texture absorbs quickly, leaving skin hydrated, radiant, and smooth.

By transforming agricultural waste into high-value beauty ingredients, this innovation aligns with the growing demand for sustainable products. Consumers increasingly seek items that are both effective and environmentally responsible, and Red Velvet Oil delivers on both fronts.

Every year, Kagome Australia processes over 200,000 tonnes of tomatoes, producing by-products like seeds and skins. Through innovative upcycling, surplus tomato seeds are now transformed into Red Velvet Oil—a premium oil designed for beauty and wellness applications. This initiative not only recovers valuable food waste, but also supports Kagome Australia’s goal of minimising the majority of its Food Waste by 2027.