Kagome is committed to sustainably grow,  process and deliver Australian food which delights and exceeds expectations for taste, health, innovation and value for consumers globally.

  • Succeed through: the initiative and innovation of all our staff; the guidelines and methods outlined in: AS/NZS ISO 9001:2008, AS/NZS ISO 22000:2005, ISO 22002-1:2009, FSANZ Food Standards, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP), and Fresh care On Farm Assurance Program 3rd ed-July 2009.
  • Quality Assurance approach of “Get it right first time” and continuously improve all our systems, processes, products and services for the benefit of our customers, shareholders and employees.
  • Provide our employees with ongoing, appropriate training in the knowledge and skills required for commitment of excellence.
  • Aim to delight our customers by providing exceptional service at all times, ensuring “Customer Focus” is maintained.
  • To sustainably grow, process and deliver Australian food which delights and exceeds expectations for taste, health, innovation and value for consumers globally.
  • Monitor performance and require assurance from contracted suppliers to ensure that they can meet our stipulated quality requirements throughout the contract.
  • Kagome Foods Australia will operate according to the Company’s Core values.