Did you know that we are going to start processing carrots in early 2014?? This means we can employ more local casual workers for longer!
The debate continues: do you want your children and your grandchildren to still be able to buy food grown in Australia when they grow up? If you want to see the survival of Australian Rural Farming come to this FARMERS FORUM on this Tuesday 13th at 1 pm.
Our first ever carrot production continued today… Chris Taylor our Irrigation Manager was in charge of the carrot growing, showcasing his talents in the tractor (Chris doubles as our go-to “farmer male model”) and Mel, one of our Agronomists, checking field yields. The carrot story is on Weeknights tomorrow night on Southern Cross Ten!
An interesting news article on Kagome’s history in Japan, and our approach to tomatoes in food, a philosophy shared by Kagome Australia! http://www.japantoday.com/
Kagome only uses 100% GMO-free tomatoes grown right here in Australia!
Lycopene is a powerful antioxidant and bright red carotenoid pigment found in tomatoes and other red fruits. An antioxidant is responsible for neutralizing free radicals which may damage the body’s cells. Oxidative damage has been linked to the onset of many degenerative diseases such as cancer and other age-related diseases.