From My Head To-ma-toes

We’re pretty proud of the tomatoes we cook with at Dineamic. They’re ripe, rich and Aussie as they come. But there’s more than meets the eye when it comes to the humble tomato… they’re full of nutrients & minerals which have been shown to pack a nutritional punch not to mention they have a history…

Kagome has gone local in tomatoes

JASON Fritsch is the Willy Wonka of tomatoes. He is the chief executive officer of Kagome, the largest tomato processing factory in Australia. Every year the Echuca-based factory processes about 250,000 tonnes of locally grown tomatoes and turns them into purees, pastes, sauces and other tomato products. Last week the factory began a partnership with…

Kagome and Subway Shared a Sanger or 50

KAGOME employees didn’t hesitate when they were asked to participate in World Sandwich Day on Friday. 75 staff tucked into sandwiches as Subway Echuca joined shops around the world for its largest fundraising event, the Subway Live Feed, an initiative to help fight hunger globally. In Australia, Subway has partnered with our country’s largest hunger…